They're really,
really delicious.
They're also going fast; so if you didn't order any yet, you're welcome to keep reading, but you may be better off just to buy some now.

Here's what's growing in Jimmy's backyard:

Beefsteak Tomatoes. They're really big. Slice 'em thick and eat them all by themselves witih a little salt and pepper.

Beefmaster. The very best beefsteak tomatoes. Thicker, meatier. A joy to eat.

Big Boy. Large, red, and tight on the vine. Sort of like the picture on the left. See 'em?

Celebrity Tomatoes. Satisfy your inner rockstar.

Cherokee Purple. First of all, they're purple. And because this variety is more than a hundred years old, it's likely that indians grew them in Jimmy's backyard, way before Jimmy did. They're extremely sweet with a rich, smoky taste.

Early Girl. First off the vine. Great tasting tomatoes.

Golden Jubilee. A smooth, yellow tomato. Less acidic than other tomatoes.

Lemon Boy. Tasty, bright, yellow fruit.

Mortgage Lifter. Big as a house. A two-and-a-half pound, zesty fruit.

Mr. Stripey. They really have stripes, making it easier for them to hide from hyenas, cheatahs, and the deer that frequent Jimmy's backyard.

Oxford. An educated tomato. Juicy and sweet.

Rutgers. Originally developed by a scientist at Rutgers University and sometimes known as the Jersey Tomato. Used by NASA. Now it can be used by you.

Sweet 100. It's a cherry tomato.

Whopper. Where the Whopper got its name. Now you can make your own.